Wine Review: Boy-oh-Bolla

Lately I have been relying quite a bit on the Bolla brand for entertainment and personal pleasure.  I have certainly had this wine served to me many times before but never sought it out particularly in the wine store until now, and they've got me coming back.  Bolla is the familiar taste you have had at a wedding or graduation party.  It brings back good memories.  And the great thing about the Bolla brand is that all of the varieties taste above average to average!  There is not a bad drop in your glass, no matter which wine you prefer, white or a red!  Bolla is one of the oldest wine imports to the United States.  They were cheap and ubiquitous for many years mid-century - - still are - - however I am led to believe that the quality of the wine has improved despite the low price tag.  Personally what I have enjoyed about the brand is getting a full flavor in my glass without a roaring headache!  The second thing I have truly enjoyed is the versatility.  Because the Bolla wines have a softer edge to them, it is easy to pair them with a variety of foods.  I have been drinking the Chianti and Chardonnay.  The specialty varietals from Bolla's region of Italy, Veneto, are the white Soave and red Amarone.  Personally I am not the biggest fan of Soave on account of its dryness.  However when you look at Soave as one taste component as part of a whole meal based on the location and culture of Veneto, then the wine makes sense.  As for Amarone, I have never had it - - Will let you know when I do!

Recipes/Wine pairings, from Bolla's website:

Grilled Pizza with Wild Mushrooms and Blue Cheese - Bardolino (red)

Italian Chicken Pasta - Pinot Grigio (white)

Veal Scallopine alla Florentine - Merlot (red)