Thursday, January 10, 2013
Emerging from hibernation
The blog is emerging from its hibernation today! Writing the blog gives me a joy that I enjoy sharing with my readers. If only "life" did not get in the way sometimes! In 2011 the blog began as an online learning tool in social media and a fun hobby. What a fantastic experiment it has been. Throughout 2012, as the blog gathered steam, I struggled with focusing in on a single theme for the blog. I have written to you about food, crafts and even fashion! In the new year, I am still searching for my "theme". As my body of writings continues to grow, I constantly refer back to my work and have fine tuned the focus if ever so little. For example, homemade crafts really aren't my thing. I don't have the patience for them. Thus, those posts have largely phased out. Meanwhile, I have really enjoyed producing my wine reviews and recipes. I publish these posts all the time! Also, while I enjoy making a diary of my garden, I don't have the expertise to dole out gardening advice. As a result, the focus of my gardening posts is bent toward a diary approach rather than a teaching approach. I get writing inspiration every day from the things around me. I cannot wait to see what will inspire me in 2013! Thanks for reading my blog as I tiptoe into the world around me! Your comments about what type of posts are my best posts are welcomed!
Labels:
blog status
Subscribe to:
Post Comments (Atom)
Popular Posts
-
Sangria is a heavy wine, a hearty wine for enjoying with cherished friends and loved ones. To me, Mother's Day seemed like just the occa...
-
What does your favorite herb say about your personality? Read to find out! Courtesty Herbal remedies at herbsandnutritionalhealth....
-
It has never been mentioned before on Brandywine Life that there is a cat who frequents the the Brandywine Gardens. This post is dedicated ...
-
Wine Review - Blue Fish Sweet Reel Red Wine (2009) Sweet and red. At first sip it tastes like an inexpensive restaurant "house" ...
-
Celebrating Tea Party Tuesday in Blogland... See Press Page Secret Ingredient: Mahlab (St. Lucie cherry pit) Mahlab tastes faintly li...
-
My favorite kitchen appliance is something I would never buy for myself. Last summer I had a gift card at a large retailer for exactly the...
-
Q: When Is Turbot Not Turbot? A: When It's Greenland Turbot! Gardentina made broiled turbot this week. It turned out to be ...
-
Style Unquenchable is the 2011 sequel to wine writer MacLean's 2007 debut novel Red, White and Drunk All Over . I have not read her ...
No comments:
Post a Comment