- Stir fry asparagus and mushrooms in wok or skillet. I used olive oil, kosher salt, and a variety of peppercorns for seasoning. Red pepper flakes would give a nice kick for those of you who like things spicy!
- Cook the chicken burgers. Once cooked, top with cheese to make cheeseburgers if you like. I used a white cheddar cheese.
- Top burgers with stir fried veggies. To keep the burger from being too dry, I recommend a very light spread on the bun of mayonnaise, Miracle Whip or soy/vegan mayonnaise.
Sunday, February 5, 2012
Grilled Chicken or Veggie Burgers with Asparagus and Mushrooms
RECIPE: Grilled Chicken or Veggie Burgers with Asparagus and Mushrooms
Subscribe to:
Post Comments (Atom)
Popular Posts
-
Sangria is a heavy wine, a hearty wine for enjoying with cherished friends and loved ones. To me, Mother's Day seemed like just the occa...
-
What does your favorite herb say about your personality? Read to find out! Courtesty Herbal remedies at herbsandnutritionalhealth.... -
It has never been mentioned before on Brandywine Life that there is a cat who frequents the the Brandywine Gardens. This post is dedicated ...
-
Wine Review - Blue Fish Sweet Reel Red Wine (2009) Sweet and red. At first sip it tastes like an inexpensive restaurant "house" ...
-
Celebrating Tea Party Tuesday in Blogland... See Press Page Secret Ingredient: Mahlab (St. Lucie cherry pit) Mahlab tastes faintly li... -
My favorite kitchen appliance is something I would never buy for myself. Last summer I had a gift card at a large retailer for exactly the... -
Q: When Is Turbot Not Turbot? A: When It's Greenland Turbot! Gardentina made broiled turbot this week. It turned out to be ... -
Style Unquenchable is the 2011 sequel to wine writer MacLean's 2007 debut novel Red, White and Drunk All Over . I have not read her ...
No comments:
Post a Comment