Recipe: Pork Chops with Mushrooms a Burgundy

Recipe:  Pork Chops with Mushrooms A Burgundy

1. Season pork chops as desired and Brown in skillet on each side in butter or oil per your taste.
2. Add red wine.
3. Transfer chops to oven dish to finish cooking, retaining sauce in skillet on stovetop.
4. Add turkey gravy (I use the dry mix), 1tbsp flour, one box of sliced mushrooms, and more red wine to skillet.  Add salt/pepper.
5. Serve pork chops and sauce together over egg noodles or rice.

Frequently Asked Recipe Question: Why aren't exact measurements given?

Answer:  (1) To keep the cooking explanation simple.  (2) To encourage your own modification. Every cook likes a different taste!  However, feel free to comment to the blog post for guidance!

Turkey gravy

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• Delicious Dishes at itsablogparty.com
• Tempt my tummy Tuesday at blessedwithgrace.net