Friday, October 7, 2011

Sweet potato pasta casserole


Secret Ingredient:  Sweet potatoes
Recipe Features:  Budget-Friendly, Easy



Recipe:  Sweet potato pasta casserole

At the cusp of fall, it is warm enough during the day that a simple pasta dinner is enough to satisfy hunger; meanwhile, the cooler temperatures of the evening make warm casseroles a welcome rotation into the dinner menu.  Pumpkin-infused pasta sauces were trendy in 2009 and 2010.  The casserole uses a base sauce of sweet potatoes and ricotta instead of pumpkin.  The casserole is topped with breadcrumbs, a mix of cheeses, and herbs.  Use your favorite pasta.  Bake in oven.

 

Frequently Asked Recipe Question: Why aren't exact measurements given?
Answer:  (1) To keep the cooking explanation simple.  (2) To encourage your own modification. Every cook likes a different taste!  However, feel free to comment to the blog post for guidance!

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